Halo Top is known for making ice cream products that are lower in calories and higher in protein than regular ice cream products and the brand is now expanding its better-for-you take on frozen desserts with a keto ice cream range. The brand's Keto Series introduces seven flavors—including indulgent options like Peanut Butter Chocolate, Jelly Donut and Caramel Butter Pecan—that are as creamy as ever but made with ultra-filtered skim milk.
The products in Halo Top's Keto Series come in at just five to 10 net carbs, and offer formulas that are low in calories just like the brand's other offerings. The decadent Chocolate Cheesecake variety features cheesecake pieces with real cream cheese and Banana Cream Pie, which is layered with fruit, chocolate and pie flavors.
Image Credit: Halo Top
Halo Top's Keto Series is Lower in Calories Than Regular Ice Cream
1. Low-calorie Keto Ice Creams - The trend of low-calorie keto ice creams offers an opportunity for companies to tap into the growing demand for healthier dessert options without compromising on taste.
2. Higher Protein Frozen Desserts - The trend of higher protein frozen desserts presents an opportunity for companies to create innovative products that cater to health-conscious consumers seeking alternatives to traditional ice creams.
3. Better-for-you Indulgent Flavors - The trend of better-for-you indulgent flavors in ice cream provides an opportunity for brands to offer guilt-free options that still satisfy consumers' cravings.
1. Food and Beverage - The food and beverage industry can explore innovative ways to develop low-calorie keto ice cream products that align with the growing demand for healthier dessert options.
2. Health and Wellness - The health and wellness industry can capitalize on the trend of higher protein frozen desserts by creating products that cater to consumers seeking nutritious alternatives to traditional ice cream.
3. Frozen Dessert Manufacturing - The frozen dessert manufacturing industry can capitalize on the trend of better-for-you indulgent flavors by developing and producing guilt-free options that meet consumers' cravings for indulgence without sacrificing health benefits.