LUNA is introducing Keto Brownie Bites to cater to the needs of people who are following low-carb protocols, whether they are following the ketogenic diet or not. The alternative brownies boast six grams of protein and an equal amount of net carbs, plus they are made with ingredients like cassava fiber, almond flour, dates, soy protein and soy flour, sugar-free chocolate chips and other diet-friendly additions. These brownies are sweetened with stevia and erythritol and they spotlight Rainforest Alliance certified cocoa, cocoa butter and unsweetened chocolate.
These conveniently wrapped brownie bites can be found in flavors like Chocolate Mint, Walnut Fudge and Chocolate Peanut Butter, which promise to please chocolate lovers of all kinds who are looking for a simple, sweet and low-carb snack.
Why This Trend Is Growing
- Low-carb Snacks
- There is a growing need for snacks with lower carb content, and companies can capitalize on this trend by offering delicious and diet-friendly options.
- Alternative Ingredients
- Using alternative ingredients like almond flour, soy protein, and cassava fiber offers a disruptive innovation opportunity for companies looking to create healthier snack options.
- Sugar Substitutes
- With an increasing focus on cutting down sugar consumption, companies can focus on using natural sugar substitutes like stevia and erythritol to cater to this trend.
Industries Being Reshaped
- Healthy Snacks
- The health food industry can capitalize on the demand for low-carb snacks and alternative ingredients by offering tasty and nutritious options for consumers.
- Keto Diet
- The keto diet industry can provide disruptive innovation by creating new and delicious options for followers of the diet, like these Keto Brownie Bites.
- Sugar Substitute Industry
- The sugar substitute industry can offer innovative solutions to address the growing demand for low-sugar snacks with natural sugar substitutes like stevia and erythritol.
