Kelp is a true superfood that is one of our most sustainable food sources thanks to the quick rate at which it grows, so the AKUA Kelp Jerky is a new snack that looks to make use of this plentiful plant.
The snacks are free of soy, refined sugar, dairy and gluten, which makes them suitable for consumers who are on restrictive diets, while they also boast a nutrient-rich profile. The product contains vitamins A, B1, B2, C, D and E, while also featuring healthy levels of copper, iron, iodine, zinc, potassium and calcium. This makes the AKUA Kelp Jerky a beneficial snack that is more in line with consumer preferences for foods that are both healthy and sustainable.
Why This Trend Is Growing
- Sustainable Snacking
- Opportunity to capitalize on the trend of consumers seeking out healthy and environmentally-friendly snack options using underutilized plant-based protein.
- Superfood Products
- Innovative opportunity to increase production of nutrient-rich snacks like kelp jerky and expand into the health nut market
- Alternative Protein Options
- Rising trends in the plant-based protein market fueled by eco-consciousness and health-awareness, the AKUA Kelp Jerky opens doors for other products to follow.
Industries Being Reshaped
- Food Industry
- The food industry can explore the development of more alternative protein snacks like kelp jerky to provide more healthy and sustainable food options for their customers.
- Environmental Industry
- The environmental industry can benefit by investing in the sustainable nature of this innovation and promote more undersea plant-based protein options to sustainably feed the world as population grows.
- Health and Wellness Industry
- Health and wellness industries can capitalize on the AKUA Kelp Jerky trend by promoting nutrient-rich protein sources, underutilized kelp, and contributing to environmental sustainability practices.
