One of the newest and most interesting Jeni's ice cream flavors is 'Thai Curry Pumpkin Ice Cream.'
This globally inspired autumnal frozen dessert urges people to "forget pumpkin pie" for a "pleasant departure form the norm this time of year." The ice cream blend is made with roasted kabocha pumpkins and familiar fall spices such as cardamom, coriander and ginger, plus a few potent Thai spices to pack a punch of exoticism and spiciness. As this ice cream is part spicy, sweet and savory, it's like a much more intriguing take on pumpkin pie flavors.
As this is not the only unusual ice cream flavor prepared by Jeni's, the brand recommends pairing a scoop of Thai Curry Pumpkin with a serving of Sweet Potato Eclair and Darkest Chocolate.
Key Themes Behind This Trend
- Globally-inspired Ice Cream Flavors
- Creating interesting ice cream flavors inspired by global cuisine can be a disruptive innovation opportunity for ice cream makers.
- Savory Sweet Taste Combinations
- Mixing savory and sweet flavors in food products can be a disruptive innovation opportunity for the food industry.
- Seasonal-flavored Desserts
- Developing seasonal dessert flavors can be a disruptive innovation opportunity for dessert makers.
Where This Applies
- Ice Cream Industry
- Incorporating global flavors and exotic spices into ice cream products can be a disruptive innovation opportunity for the ice cream industry.
- Food Industry
- Developing food products that mix savory and sweet flavors can be a disruptive innovation opportunity for the food industry.
- Dessert Industry
- Creating unique seasonal dessert flavors can be a disruptive innovation opportunity for the dessert industry.
