Japan's Hottest Treat is a Floating Flower Dessert Made of Gelatin
Jana Pijak — June 3, 2015 — Lifestyle
References: hana-no-babaroa & demilked
These flower infused jello desserts are not your average version of the childhood treat and are custom crafted in Tokyo's Havaro patiserrie. Inspired by cream pastries from Bavaria, Havaro carries decorative jello desserts that feature floating flowers arrangements and are great taste to boot.
In addition to being striking to look at, these desserts include fresh flower ingredients that add a layer of bitterness to a sugary ingredient base. Together, these flavors balance one another out and are blended in Havaro's miniature and large-scale products.
Japanese pastry shop Havaro earned its name from a combination of words "hana" and "Bavarois." "Hana" is not only the Japanese word for flower but is also used to describe traditional Bavarian sweets. Its products blend taste with aesthetics and are a must when visiting Tokyo.
In addition to being striking to look at, these desserts include fresh flower ingredients that add a layer of bitterness to a sugary ingredient base. Together, these flavors balance one another out and are blended in Havaro's miniature and large-scale products.
Japanese pastry shop Havaro earned its name from a combination of words "hana" and "Bavarois." "Hana" is not only the Japanese word for flower but is also used to describe traditional Bavarian sweets. Its products blend taste with aesthetics and are a must when visiting Tokyo.
Trend Themes
1. Flower-infused Desserts - Opportunities for innovative dessert products featuring flowers as ingredients.
2. Customized Jello Treats - Potential for personalized dessert offerings featuring unique flavors and designs.
3. Fusion Pastry - Opportunities for new and inventive pastry creations that combine elements from different cultural traditions.
Industry Implications
1. Dessert Production - Innovative dessert companies can explore incorporating unique and exotic ingredients to create new and exciting products.
2. Event Planning - Opportunities for event planners to incorporate visually stunning and unique desserts as a way to impress guests and enhance overall experiences.
3. Tourism - Tourism industry professionals can promote the unique food culture of Tokyo by showcasing visually striking and culturally inspired desserts like those offered by Havaro.
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