If you're a fan of Italian sodas and you like to cook without following recipes, this tutorial by Food 52 is perfect for you. The recipe provides several ways to make the popular fruit soda at home simply by understanding the ratio proportions making it super easy to make on the fly whenever you'd like.
To make Italian soda, Food 52 recommends using a standard 1:1:1 ration for the ice, seltzer and syrup. You can begin with store bought syrup if you'd like such as chocolate, chai or caramel or use smashed fruit, fresh lemon juice or even melted popsicles. Then add the same ration of ice and fizzy seltzer, club soda or champagne. To finish the recipe, add an equal ratio of heavy cream and enjoy.
Improvisational Italian Sodas
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