Chef Bombay makes a range of bite-sized Indian appetizers and main course meals that offer flavorful reinterpretations of classic cuisine. Alongside Mini Vegetable Samosas, Butter Chicken with Basmati Rice and Vegetable Pakoras that can be quickly prepared from frozen to make satisfying meals, Chef Bombay also offers inventive options like Butter Chicken Naan Cones.
As a company out of Edmonton, Alberta, Chef Bombay is making it easy for North American consumers to get a taste of authentic Indian cuisine with a modern twist. All of its boxes are labeled with easy-to-read circular icons that show the estimated cooking time, level of spice, and if suitable, additional identifiers to call out whether product is vegan, Halal or free from gluten. All of the Indian appetizers and entrées are made without preservatives, artificial flavors and colors.