If you are sick of a normal iced coffee, this vegan Vietnamese iced latte recipe will keep you cool and caffeinated. It's also vegan, so those who abstain from animal by-products can also partake. Created by Julie of the Free People blog, the vegan Vietnamese iced coffee mostly consists of coarse ground coffee flavored with chicory that's been poured through a filter over sweetened condensed milk (coconut milk in this case).
To make your own, you will need a French press coffee maker and coffee grounds to make cold-brew coffee. The vegan sweetened condensed milk (which is described as a game changer) requires organic full-fat coconut milk, sugar and vanilla extract.The Vietnamese iced latte combines the cold brew with the milk plus ice.