If you are sick of a normal iced coffee, this vegan Vietnamese iced latte recipe will keep you cool and caffeinated. It's also vegan, so those who abstain from animal by-products can also partake. Created by Julie of the Free People blog, the vegan Vietnamese iced coffee mostly consists of coarse ground coffee flavored with chicory that's been poured through a filter over sweetened condensed milk (coconut milk in this case).
To make your own, you will need a French press coffee maker and coffee grounds to make cold-brew coffee. The vegan sweetened condensed milk (which is described as a game changer) requires organic full-fat coconut milk, sugar and vanilla extract.The Vietnamese iced latte combines the cold brew with the milk plus ice.
Key Themes Behind This Trend
- Vegan Iced Coffee
- Vegan alternatives to traditional iced coffee provide opportunities for businesses to cater to the growing demand for plant-based options.
- Cold Brew Coffee
- The popularity of cold brew coffee opens up possibilities for companies to create unique and innovative flavors and blends.
- Dairy Alternatives
- The use of non-dairy milk options, such as coconut milk, in iced coffee recipes presents a disruptive opportunity for the dairy industry.
Where This Applies
- Vegan Food
- The increasing interest in veganism drives the need for businesses to offer a wide range of vegan food and beverage options.
- Coffee and Beverage
- The evolving coffee market demands creative and innovative cold brew coffee products and flavors.
- Dairy Industry
- To meet the changing consumer preferences, the dairy industry can explore alternative options and develop dairy-free products to stay relevant.
