There are a pair of new Iced Café Mixers from Califia Farms and they stand out from most dairy-free coffee creamers because they're specifically made to enhance iced coffee drinks. These iced coffee creamers are mindfully made to enhance the richness and consistency of cold drinks and they can be enjoyed in two indulgent flavors: Vanilla Sweet Crème and Caramel Crème.
Made with a blend of oat and almond milk, these iced coffee creamers promise to add sweetness to summer days, providing much-needed refreshment as warmer temperatures arise. Some of the other simple ingredients in the formulas include cane sugar for sweetness, sunflower oil and sea salt, among others. The 25-calorie creamer boasts just three grams of sugar per tablespoon, as well as three grams of carbs and a single gram of fat.
Key Themes Behind This Trend
- Dairy-free Coffee Creamers
- Develop new iced coffee creamers that cater to the dairy-free consumer market.
- Low-calorie Creamers
- Create low-calorie creamers that enhance the flavor of drinks while being mindful of calorie intake.
- Summer Beverage Enhancements
- Innovate new ways to enhance the flavor and consistency of summer beverages like iced coffee.
Where This Applies
- Food Manufacturing
- Food manufacturers can develop new lines of non-dairy iced coffee enhancers to cater to the growing trend of dairy-free options.
- Beverage Industry
- Beverage companies can focus on creating low-calorie options that also provide richness and texture when added to cold drinks.
- Healthy Snack Industry
- Healthy snack companies can add on-the-go creamers to their product lines to cater to the busy, health-conscious consumer.
