Researchers from Australia's Deakin University have gotten cracking on the creation of hypoallergenic eggs. As one of the most common childhood allergies, eggs are an extremely difficult product to avoid as they are found in trace amounts of many foods and even in many vaccines.
The majority of individuals that are hypersensitive to the oval food are allergic to four specific proteins generally found in the white portion of the egg. The research team is working on a way to extract those proteins from the egg, alter them to make them hypoallergenic, and then replace them back into the original egg.
This process would ensure that the egg itself would be allergen-free and if the egg is hatched, the chicken born from that egg would also produce eggs without the proteins that cause a reaction to suffers. Eventually, this process will also be beneficial in creating anti-allergy vaccines.
For children that would love to be able to indulge in typical breakfast foods, these hypoallergenic eggs will be a real winner.
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Scientists are on the Cusp of Creating Hypoallergenic Eggs
1. Hypoallergenic Eggs - Creating eggs that are hypoallergenic by altering proteins found in the white portion of the egg, offering a solution for individuals with egg allergies.
2. Anti-allergy Vaccines - Using the same process to create hypoallergenic eggs to eventually develop vaccines that are allergen-free, providing a safer option for individuals with allergies.
3. Allergy-free Food Products - Applying the concept of creating hypoallergenic eggs to other food products to offer a wider range of allergy-free options for individuals with specific dietary restrictions.
1. Food and Beverage - The food and beverage industry can explore the production of hypoallergenic eggs and other allergy-free food products to cater to the growing demand for allergen-free options.
2. Pharmaceuticals - The pharmaceutical industry can utilize the research on hypoallergenic eggs to develop anti-allergy vaccines that are safer and more effective for individuals with allergies.
3. Health and Wellness - The health and wellness industry can promote and market hypoallergenic eggs and allergy-free food products as a solution for individuals with dietary restrictions and specific health needs.