The St Ewe Super Egg Whites are a new ambient egg white product from the brand in the UK that will offer consumers with an easy way to incorporate the nutritious ingredient into their favorite recipes. The product consists of 100% pasteurize British free-range egg whites that contain 11-grams of protein per 100ml serving and have no fat, cholesterol or gluten in the mix. The product is reported to be highly bioavailable to be absorbed more readily by the body when compared to other protein options.
The St Ewe Super Egg Whites are great for incorporating into a number of recipes including egg white omelettes and frittatas as well as desserts like pavlova and chocolate mousse.
Why This Trend Is Growing
- Ambient Egg White Products
- Opportunity to develop innovative packaging and flavor variants for ambient egg whites products.
- Bioavailable Proteins
- Development of easy-to-digest protein food alternatives to disruptive traditional protein sources.
- Gluten-free Products
- Opportunity to create more nutritious and delicious products by creating innovative gluten-free options.
Industries Being Reshaped
- Food Manufacturing
- Manufacturing companies can create opportunities by producing new egg white products and formulations.
- Fitness and Health
- The health and fitness industry could utilize egg white protein products to fuel workouts and improve recovery.
- Bakery Industry
- Bakery industries can explore using egg whites in unique and healthy ways in their baked goods.
