Chef and Author Bill Kim's latest cookbook 'Korean BBQ' offers readers an authentic honey soy flank steak recipe that mixes every fan-favorite aspect of traditional Korean Barbecue.
Born in Korea, Kim created a cookbook that brings forwards 80 recipes that are all tailored for home cooks seeking Korean cuisine that uses authentic ingredients. The honey soy flank steak recipe teaches readers to make soy balsamic sauce at home, a staple piece in Korean BBQ. Marinating steak in the homemade sauce, the recipe allows home chefs to chose to cook the steak on the grill or follow traditional Korean BBQ style to cook the steak on individual grills.
Using chili powder, brown sugar, balsamic vinegar, soy sauce and honey, the new honey soy flank steak recipe blends classic Korean flavors in a simple at-home step by step process.