This single ingredient homemade banana ice cream requires only the tropical fruit and boasts the ability of being an alternative to sugary frozen desserts without compromising taste. With no need for dairy, sweetening or even ice cream itself, this delicious ice cream takes advantage of the naturally creamy nature of bananas when frozen.
In order to make your own batch of homemade banana ice cream, you will need at least one large banana that has been peeled and cut into bite-sized chunks. The banana coins are then placed in a covered container and frozen overnight. Once the coins are completely frozen, empty the banana into a small food processor and blend until it takes on the smooth texture of soft-serve ice cream.