Chimp Treats Makes Naturally Low-Calorie 100% Fruit Frozen Desserts
Laura McQuarrie — April 17, 2020 — Lifestyle
References: chimptreats
Chimp Treats makes 100% fruit frozen desserts with just one or two simple ingredients. The brand's Nicecream is available in varieties like Banana, Strawberry Banana and Mango Banana, each of which features banana as a creamy base that's whipped to create an indulgent texture.
Naturally, the fruit-based frozen treats are low in calories and boast no added sugar. As the formulas are only made with fruits like bananas, berries and mangos, they are entirely plant-based and entirely free from everything from dairy to soy.
While there are many plant-based frozen dessert alternatives that are being introduced to closely mimic ice cream with non-dairy milk bases, Chimp Treats' offerings stand out as frozen desserts made only from fruit.
Image Credit: Chimp Treats
Naturally, the fruit-based frozen treats are low in calories and boast no added sugar. As the formulas are only made with fruits like bananas, berries and mangos, they are entirely plant-based and entirely free from everything from dairy to soy.
While there are many plant-based frozen dessert alternatives that are being introduced to closely mimic ice cream with non-dairy milk bases, Chimp Treats' offerings stand out as frozen desserts made only from fruit.
Image Credit: Chimp Treats
Trend Themes
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Plant-based Frozen Desserts — Disruptive innovation opportunity: Develop new flavors and textures for plant-based frozen desserts using fruits as the main ingredients.
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Low-calorie Frozen Treats — Disruptive innovation opportunity: Create low-calorie frozen desserts using natural fruits without any added sugar or artificial ingredients.
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Fruit-based Indulgent Textures — Disruptive innovation opportunity: Explore innovative techniques to whip and create indulgent textures using fruits as the base for frozen desserts.
Industry Implications
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Food and Beverage — Disruptive innovation opportunity: Develop new fruit-based frozen dessert products and expand the market for healthy and natural dessert alternatives.
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Plant-based Food — Disruptive innovation opportunity: Enhance the range of plant-based food offerings by focusing on frozen desserts made solely from fruits.
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Health and Wellness — Disruptive innovation opportunity: Cater to health-conscious consumers by creating low-calorie and naturally sweetened frozen treats using fruit ingredients.
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