Fruit Purée Frozen Treats

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Dole Unveiled the Dole Whip® a Fruit First Treat

— June 17, 2025 — Lifestyle
The Dole Whip® frozen treat has officially arrived in the freezer aisle at select grocery stores across the United States. This fruit-forward frozen dessert is crafted with fruit purée as the first ingredient, offering a naturally vibrant flavor and the smooth, velvety texture fans have come to love.

The launch includes two refreshing flavors, 'Pineapple,' which delivers a tangy tropical bite with a bright finish, and 'Mango,' which captures the juicy sweetness of ripe mango in a creamy spoonful. Both are offered in single-serve 3.6 fl oz cups, ideal for at-home enjoyment or on-the-go snacking.

Consumers can find Dole Whip® in 4-packs at select grocery stores and 8-packs at Costco. Additionally, the treats are gluten-free and dairy-free, making them accessible to a wide range of dietary preferences. Convenient, flavorful, and fruit-first, Dole Whip® offers a refreshing option for summer or anytime indulgence.

Image Credit: Dole

Trend Themes

  1. Fruit-forward Desserts — The use of fruit purée as a primary ingredient in frozen desserts provides a healthier alternative to traditional options.
  2. Dietary-inclusive Treats — With gluten-free and dairy-free formulations, these frozen treats cater to various dietary needs and expand the consumer base.
  3. Convenient Packaging Innovation — Single-serve packaging for on-the-go snacking enhances convenience and accessibility for busy consumers.
  4. Plant-based Indulgence — A focus on plant-based ingredients in dessert products aligns with growing consumer demand for vegan and environmentally friendly options.

Industry Implications

  1. Frozen Foods — The frozen foods industry sees innovation with healthy dessert alternatives that do not compromise on flavor or texture.
  2. Health and Wellness Products — Health and wellness sectors are expanding to include frozen desserts that offer nutritious components in indulgent formats.
  3. Retail Grocery — Grocery chains benefit from stocking diverse, specialty items that attract and retain health-conscious and diet-restricted customers.
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