Dole Whip is currently available in grocery stores in packs containing snackable cups, and as revealed at the NACS Show 2025, it's set to be available in a different format—14 fl oz containers—as of early 2026. Alongside fan-favorite flavors like Pineapple and Mango, the smooth and refreshing fruit-first treat will launch in an all-new Tropical Guava variety.
People of all ages love Dole Whip for its lightness, its unique creamy texture, and its sweet and tart flavor that brings a taste of a tropical vacation or a fan-favorite theme park indulgence home. As a fruit-first treat, Dole Whip is completely dairy-free and a delicious treat that everyone can enjoy. Soon, fans can look forward to savoring it in a larger format at home.
What Makes This Trend Stand Out
- Dairy-free Desserts
- The rise of dairy-free desserts like Dole Whip reflects increasing consumer demand for plant-based, allergen-free indulgences.
- Convenient Home Indulgences
- Expanding the availability of beloved theme-park treats into larger, easy-to-store formats caters to the growing desire for at-home luxury experiences.
- Exotic Flavor Experiences
- Introducing unique flavors such as Tropical Guava showcases the trend of consumers seeking adventurous and distinctive taste profiles.
Sectors Adopting This
- Frozen Desserts
- The frozen desserts industry is being reshaped by the demand for innovative, health-focused options combining indulgence with dietary inclusivity.
- Fruit-based Products
- A surge in fruit-based product offerings is meeting the consumer interest in flavorful yet health-oriented alternatives to traditional sweets.
- Plant-based Foods
- Innovations in the plant-based foods industry are expanding with the introduction of dairy-free products that maintain the texture and flavor consumers crave.
