Creamy Coconutty Pineapples

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The Dole Colada Royale Pineapple Has Notes of Coconut & Piña Colada

— October 15, 2025 — Lifestyle
Creamy coconut and tropical pineapple pair beautifully, creating a lush, indulgent flavor reminiscent of being on a sunny vacation, and up until the Dole Colada Royale Pineapple was developed, one fruit always had to be added to the other to create the perfect flavor combination. This all-new variety of Ananas comosus was conventionally bred to be gold to green on the outside, and cream-colored on the inside, with distinct notes of coconut and piña colada. In all, this flavorful non-GMO pineapple was intentionally created to deliver a premium experience at an accessible price.

The Dole Colada Royale Pineapple is set to make its official debut at this week’s IFPA Global Produce and Floral Show before it comes to supermarkets across North America in October.

Trend Themes

  1. Hybrid Fruit Innovations — New fruit varieties like the Dole Colada Royale Pineapple are leading advancements in hybrid fruits, offering unique taste profiles that appeal to adventurous consumers.
  2. Flavor-focused Breeding — The emphasis on breeding fruit for specific flavor experiences, such as coconut and piña colada notes, is changing how consumers perceive natural produce.
  3. Premium Experience Accessibility — Producing exotic-flavored fruits at accessible prices democratizes indulgence, allowing more consumers to enjoy unparalleled fruit experiences.

Industry Implications

  1. Agriculture and Horticulture — The development of the Dole Colada Royale Pineapple showcases potential innovations in cultivating fruit breeds with enhanced flavors and aesthetics.
  2. Food and Beverage — Flavored fruits like the Colada Royale can transform food and beverage products, offering new possibilities for pairing and product formulations.
  3. Retail and Grocery — With exotic fruit varieties becoming more mainstream, grocery retailers can capitalize on innovative products that entice customers seeking novel flavors.
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