Pure Leaf Herbal Iced Teas are Free From Caffeine and Artificial Sweeteners
Laura McQuarrie — February 7, 2019 — Lifestyle
References: pureleaf & prnewswire
Pure Leaf Herbal Iced Teas is a new line of premium ice tea products that are free from artificial sweeteners and are brewed with real hibiscus flowers to create flavors like Mango Hibiscus, Peach Hibiscus and Cherry Hibiscus. With real sugar and natural fruit flavors, these refreshing herbal ice teas contain between 100 to 110 calories per serving and help to meet the need for naturally caffeine-free ice tea beverages.
Floral flavors have intrigued consumers for many months now but this year in particular, hibiscus has been recognized as an emerging flavor. The flower's delicate and fresh flavor can now be found in everything from chocolate and yogurt to beer, especially as consumers become more sensitive to the sugar content of the snacks and beverages that they enjoy.
Floral flavors have intrigued consumers for many months now but this year in particular, hibiscus has been recognized as an emerging flavor. The flower's delicate and fresh flavor can now be found in everything from chocolate and yogurt to beer, especially as consumers become more sensitive to the sugar content of the snacks and beverages that they enjoy.
Trend Themes
1. Floral Flavor Trend - The emerging flavor of hibiscus is captivating consumers and appearing in various products, creating opportunities for new floral-flavored innovations.
2. Caffeine-free Beverage Trend - Consumers' increasing demand for caffeine-free beverages is driving the popularity of herbal iced teas, opening up opportunities for new and refreshing alternatives.
3. Natural Sweetener Trend - With the growing health-consciousness among consumers, the demand for beverages sweetened with natural ingredients like real sugar and fruit flavors is on the rise, fueling opportunities for naturally sweetened drink innovations.
Industry Implications
1. Beverage Industry - The rise in popularity of herbal iced teas indicates opportunities for the beverage industry to develop new caffeine-free and floral-flavored drink offerings.
2. Food Industry - The integration of hibiscus flavor in various food products, such as chocolate and yogurt, shows potential for the food industry to explore new floral-infused creations.
3. Snack Industry - As consumers are becoming more conscious of sugar content in snacks and drinks, there is an opportunity for the snack industry to incorporate hibiscus flavor as a natural sweetener in their products.
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