This healthy pasta recipe is infused with brussel sprouts, garlic cloves and lemon juice. The spring recipe is light and nutritious, blending fresh ingredients with thin spaghetti that is filled with fiber.
Blending veggies with olive oil, lemon juice and a mix of salt and pepper, this healthy pasta recipe is the perfect lunch or dinner recipe that the whole family will love. The meal is also infused with red pepper flakes and grated Paresan cheese, giving one the balance of creamy and spicy flavors.
Once ready, garnish your finished meal with a hint of lemon zest and serve up at home or at a relaxed dinner party with friends. This recipe is courtesy of Very Culinary food blogger Amy who is known for her fresh, signature dishes.