Festive Mille-Feuille Lattes

Starbucks Announced the Hazelnut Praline Mille-Feuille Oatmilk Latte

Several fan-favorite Starbucks holiday beverages are back on the menu for the 2025 festive season, as well as fresh additions like the creamy, decadent Hazelnut Praline Mille-Feuille Oatmilk Latte.

Available as an iced, hot or blended beverage, the Hazelnut Praline Mille-Feuille Oatmilk Latte is touted as "the new flavor of the season" and a "drinkable holiday dessert." This festively flavored creation builds on a base of Starbucks Espresso Roast or Frappuccino Roast coffee with nutty hazelnut praline, smooth oat milk and a sprinkling of flaky mille-feuille.

With the rise of Dubai chocolate treats featuring crispy knafeh or kataifi, this decadent holiday beverage similarly plays with texture, incorporating a beloved classic, multi-layered French puff pastry.

Textural Beverages
Incorporating varied textures into beverages, such as the flaky mille-feuille in Starbucks' new latte, elevates the sensory experience beyond traditional drinks.
Dessert-inspired Drinks
Crafting beverages that mimic popular desserts allows brands to offer familiar yet innovative flavor profiles, tapping into consumer nostalgia and indulgence.
Plant-based Milk Innovation
Using oat milk as a base for festive drinks addresses the growing demand for plant-based alternatives, providing a creamy texture that complements rich flavors like hazelnut praline.

Sectors Adopting This

Specialty Coffee Industry
The introduction of gourmet, dessert-like coffee beverages highlights opportunities for increased product differentiation and consumer engagement in the specialty coffee market.
Plant-based Food and Beverage
An increasing array of plant-based milk options in premium coffee beverages fosters growth within the plant-based food sector and supports sustainability goals.
Confectionery Integration in Beverage
Innovating with confectionery elements in drinks, such as by featuring the flaky texture of mille-feuille, opens pathways for cross-industry product development between beverage and confectionery markets.
SCORE
8.7 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Gen X
  • Millennial (primary audience)
POPULARITY
Popularity 98%
Activity 99%
Freshness 64%