Wingstop is Offering a New Harissa Lemon Pepper Wing Sauce Flavor
Katherine Pendrill — May 14, 2019 — Lifestyle
Temperatures are heating up across the US and so are the flavors at Wingstop thanks to the chain's newest wing sauce additions: Harissa Lemon Pepper and Ancho Honey Glaze.
With the debut of its new Harissa Lemon Pepper and Ancho Honey Glaze wing sauce flavors, Wingstop aims to inject a little bit of spice into its chicken wing menu. The Harissa Lemon Pepper delivers the zestiness of hot roasted red peppers, while the Ancho Honey Glaze has a more smokey taste that comes from the use of ancho chili peppers. Both are limited-edition wing sauce flavors.
As consumers are exposed to more global dishes, unique flavor combinations incorporating ingredients like harissa are becoming increasingly common at chain restaurants.
Image Credit: Wingstop.
With the debut of its new Harissa Lemon Pepper and Ancho Honey Glaze wing sauce flavors, Wingstop aims to inject a little bit of spice into its chicken wing menu. The Harissa Lemon Pepper delivers the zestiness of hot roasted red peppers, while the Ancho Honey Glaze has a more smokey taste that comes from the use of ancho chili peppers. Both are limited-edition wing sauce flavors.
As consumers are exposed to more global dishes, unique flavor combinations incorporating ingredients like harissa are becoming increasingly common at chain restaurants.
Image Credit: Wingstop.
Trend Themes
1. Global-inspired Menu Items - As more consumers are exposed to global dishes, chain restaurants have the opportunity to incorporate unique flavor combinations like harissa.
2. Limited-edition Menu Items - Offering limited-edition wing sauce flavors like Harissa Lemon Pepper and Ancho Honey Glaze can create excitement and drive traffic to restaurants.
3. Spicy and Smokey Flavor Profiles - With the rise of spicy food cravings, offering sauces with a unique and balanced blend of heat and smoke can set a restaurant apart from competitors.
Industry Implications
1. Restaurant - Chain restaurants can experiment with global-inspired menu items and unique flavor combinations to attract customers and create buzz.
2. Food Manufacturing - Manufacturers can create and sell limited-edition sauce flavors to restaurants and retailers, capitalizing on the demand for unique and global flavors.
3. Snack Food - Savory snack brands can create and market spicy and smokey flavored snacks to cater to the growing trend of spicy food cravings and unique flavor profiles.
5.9
Score
Popularity
Activity
Freshness
