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This Snack is the World's First Hangover-Preventing Meat

A London-based charcuterie business claims to have invented the world's first and only hangover-curing meat. After a long night of drinking, most of us are faced with the inevitable hangover. This savory snack could prove to be the hangover holy grail for drinkers everywhere.

'Serious Pig' is a craft meat company that produces tasty bar snacks. The brand's latest invention is a hangover-curing meat called 'Hangover Cured.' The snack is a high-protein meat product that is made from 100 percent pure British beef. The jerky-like treat is then seasoned with chili and ginger, both of which are thought to ease the symptoms that are commonly associated with hangovers. The meaty treat is designed to be eaten while drinking in order to ward off signs of nausea, fatigue and headaches.

Although the snack certainly isn't vegetarian-friendly, it could be the perfect accompaniment for those who can't stand the thought of suffering through another hangover.