Professor David Nutt is the creative mind behind a new strand of libation called 'Alcosynth' that is able to provide hangover-free enjoyment. This is thanks to the intent to design a liquid with similar effects of alcohol -- minus the next day aftereffects. In addition, the drink will taste better than alcohol and mix well in cocktails.
'Alcosynth' is an alternative to libation that ensures consumers can enjoy boozy beverages without harming their internal organs. The liquid also eliminates the bitter taste most alcohols have, while still mixing well with many classic recipes. Consumers opting for 'alcosynth' at the bar will omit the effects often caused by overconsumption of alcohol such as sickness, dry mouth and headaches.
Nutt hopes 'Alcosynth' will be a staple on bar rails by 2050.