Making the switch to all-natural solutions can be a challenge when products like popular hair color creams are loaded with peroxide and ammonia but Ekoeh Brasil offers an alternative by making non-permanent coloring products that are 90% naturally derived. The Ekoeh Brasil Hair Food Color Cream is available in a variety of brown, black and mahogany shades that are paired with biodegradable gloves for at-home coloring. The simple Black and Dark Brown colors are the best-selling varieties, offering a simple way for people to enhance or alter their natural color.
The brand is 100% vegan, cruelty-free and features botanical ingredients like shea butter, cucumber root extract, acerola and aloe vera in its formulas. The deeply nourishing hair colors are beneficial for a wide range of hair types, including gray and chemically treated hair.
Image Credit: Ekoeh Brasil
Key Themes Behind This Trend
- Non-permanent Hair Color Creams
- Creating non-permanent hair color creams that are 90% naturally derived and free of ammonia and peroxide.
- All-natural Hair Care Products
- Developing all-natural hair care products that are vegan, cruelty-free, and incorporate botanical ingredients for a deeply nourishing experience.
- Eco-friendly Hair Color Solutions
- Offering eco-friendly hair color solutions that come with biodegradable gloves, reducing the environmental impact of at-home hair coloring.
Where This Applies
- Beauty & Personal Care
- The beauty and personal care industry can explore the demand for non-permanent hair color creams that are derived from natural ingredients to cater to the growing market of conscious consumers.
- Natural Cosmetics
- In the natural cosmetics industry, there is an opportunity to create all-natural hair care products that prioritize sustainability and use botanical ingredients for added benefits.
- Sustainable Fashion
- In the sustainable fashion industry, companies can promote eco-friendly and biodegradable hair color solutions as part of their overall commitment to reducing environmental impact.
