This recipe for Guinness beef stew is courtesy of Honestly YUM and is a hearty meal idea for autumn. Whether serving the recipe on a cool autumn evening or displaying it as part of your Thanksgiving feast, the meal is sure to appeal to beer and beef enthusiasts alike. If you're a fan of the classic beef stew dinner, you're sure to love this fresh twist on an old favorite.
This hearty Guinness beef stew is incredibly delicious and is made from a combination of stewing beef, Yukon gold potato, onion and crushed tomato ingredients. These ingredients are mixed with 11.3 ounces of Guinness and are then infused with fresh herbs like bay leaves, thyme and rosemary.
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