Rougette Bonfire Grilling Cheese is offered in different formats, including a semi-soft cheese that's marinated in herbs and oil, and packaged sets of two in a ready-to-use aluminum pan. On the grill, the savory Marinated Grilling Cheese softens and can be cooked and enjoyed as desired for use in everything from salads to hot dips and other dishes.
According to the brand, this grilling cheese is "creamier and less salty than Halloumi," as well as ideal for topping with vegetables or using to create an upleveled version of a classic grilled cheese sandwich.
While North American consumers are familiar with burgers, sausages and other kinds of meat as backyard grilling staples, they are also being introduced to flavorful new experiences with different kinds of grilling cheeses.
Marinated Grilling Cheeses
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