Pollo Campero is ushering in spring in a unique way with the launch of its new Grilled Chicken Nuggets.
Officially dubbed 'Grilled Camperitos,' the new Grilled Chicken Nuggets are made from 100% all-white meat chicken that has been marinated in a unique blend of Peruvian and citrus spices and then grilled to perfection. The use of a grill instead of a deep-frier gives these nuggets a unique taste that is uncommon at many fast food joints. You also get to pair the new Grilled Camperitos with any of the brand’s dipping sauces
The new Grilled Camperitos nuggets come in six- and nine-count meal options with a choice of nine sides, including Corn Salad, Campero Beans, Yuca Fries, or Sweet Plantains. There also is a 30-count nugget option available if you're really hungry.
Image Credit: Pollo Campero
What's Driving This Trend
- Grilled Fast Food
- Opportunity to offer fast food items with unique grilled flavor profiles as a healthier alternative to traditional deep-fried options.
- Citrus-infused Fast Food
- Opportunity to experiment with citrus-infused spices as a unique flavoring element in fast food menu items.
- Diverse Fast Food Menu
- Opportunity to expand fast food menus to include a variety of sides and options to cater to diverse consumer preferences.
Who This Affects Most
- Fast Food Industry
- Fast food restaurants can innovate to cater to health-conscious customers looking for healthier alternatives that maintain the convenience of fast food.
- Food and Beverage Industry
- The food and beverage industry can experiment with unique flavoring options to add variety and appeal to the fast food market.
- Consumer Goods Industry
- The consumer goods industry can capitalize on the trend towards healthier fast food options by offering complementary sides and dips catering to varied preferences.
