Green Zebra Kitchen is a Toronto-based food business that was founded by brothers Gregg and Dan Lewis. With the two looking to offer consumers fresh and organic plant-based food that's also gluten and dairy free, they created a sustainable business model that's both customizable and convenient.
More recently, Green Zebra Kitchen upgraded its delivery service, making it free to any who order its products. Currently, its "delivery zone stretches from Kennedy Road in the east to Kipling Avenue in the west and north to Finch Avenue," as well as to parts of Mississauga, Scarborough and Brampton. With this, Green Zebra Kitchen's delivery service reaches the most populated areas of Canada's largest city and more -- ensuring that those wishing to improve their health and wellness are more than able. In addition, its services are alternatively offered on a subscription basis, broadening the palates of plant-lovers while taking away the stress of weekly ordering.