Those looking for a gluten-free alternative to daily breakfast staples are sure to enjoy Purely Elizabeth's grain-free granola.
It comes in two different flavors: 'Banana Nut Butter' and 'Coconut Cashew.' In addition to being gluten-free, the grain-free granola is certified vegan, Paleo and contains absolutely no GMO ingredients. The Banana Nut Butter granola has a sweet and salty flavor and is baked with cashew butter, coconut oil and sweetened with coconut sugar. In addition, it packs in 5g of protein per serving and just 4g of sugar.
The Coconut Cashew is similar in baking method and flavor, however it also incorporates hints of vanilla. Both come packed with superfood seeds, making them great toppings to yogurt and more for a healthy and filling addition.
Why This Trend Is Growing
- Grain-free Granola
- The incorporation of superfood seeds makes granola a healthy and filling breakfast alternative for consumers with gluten-free, vegan and Paleo dietary requirements
- Gluten-free Alternatives
- Opportunities exist for businesses to explore creating gluten-free alternatives to traditional breakfast staples
- Healthy Superfood Snacks
- Businesses can explore creating healthy superfood snacks that are vegan, Paleo and GMO-free
Industries Being Reshaped
- Food and Beverage
- There is a growing demand for healthy snacks and gluten-free breakfast alternatives, creating opportunities for businesses in the food and beverage industry
- Health and Wellness
- Businesses can explore creating products that cater to consumer's demand for healthier options, such as granola that incorporates superfood seeds
- Agriculture
- Opportunities exist for businesses in the agriculture industry to create and market superfood seeds that cater to the growing demand for healthy snacks and breakfast alternatives
