Pop I.Q. Makes a Gluten-Free Popcorn Alternative with an Ancient Grain

Those who are unable to enjoy traditional corn-based popcorn snacks due to dietary restrictions will find Pop I.Q.'s products a satisfying gluten-free popcorn alternative.

As well as being rich in micronutrients, magnesium, iron and zinc, the gluten-free sorghum seed grain takes less water to grow than corn. When popped, it is virtually indistinguishable from traditional popcorn snacks and best of all, it does not have any hulls to get stuck between the teeth. Pop I.Q.'s air-popped snacks come in favorite popcorn flavors such as Cheddar, Tuscany, Kettle and Salt & Pepper.

While sorghum is an ancient grain that has been harvested for centuries, it is a superfood that is new to many consumers. As Pop I.Q. notes, "United States is the number one grower globally," which makes the grain widely available for a variety of ancient grain snacks.