It's possible to make a classic grilled cheese gluten-free sandwich with a simple swap of bread, but this recipe shared on Well+Good from Tess Ward puts a completely new spin on the idea.
Rather than using a breaded product to contain the cheese in the sandwich, this recipe called for a "cauliflower bread," which is bound together with an egg and cheese. Just like a slice of bread, the cauliflower can be browned to one's liking and stuffed with any sort of ingredients.
This carb-free and gluten-free sandwich recipe is just one of the ways cauliflower has proven itself versatile as a substitute. Other creative uses of cauliflower include it as a replacement for pizza dough and beef in chili, as well as a main ingredient in cakes.