In order to cut down on food waste, Rule of Crumb makes its gluten-free muffins in individually wrapped and frozen portions. Once removed from the freezer, the "thaw-and-serve" muffins can be enjoyed within about three hours and have a seven-day shelf life once fully defrosted.
The gluten-free muffins come in two varieties, Triple Chocolate and Blueberry, that are ideal for packing into lunches, taking as a grab-and-go snack or serving crumbled over ice cream desserts at home.
The rise of on-the-go eating has inspired many baked goods manufacturers to adopt individually packaged systems that provide convenience and at the same time, assist consumers with portion control—each Rule of Crumb frozen muffin is just 100 grams.
Individually Frozen Muffins
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Rule of Crumb's Gluten-Free Muffins are Ready to Thaw and Serve
- By: Laura McQuarrieJun 7, 2016