If you're a fan of ginger-flavored treats, you'll be thrilled to hear about the launch of Trader Joe's new Gluten Free Triple Ginger Muffins.
Just as the name suggests, these Gluten Free Triple Ginger Muffins are packed with three times the ginger flavor as your average ginger baked goods. The tasty muffins start with a blend of white and brown rice flours, potato starch, and tapioca starch, which creates a perfect gluten-free base. The batter is then infused with sour cream and low-fat buttermilk to keep things moist. Finally, the muffins are infused with ginger purée, candied ginger, and crystallized ginger for a triple ginger threat. As Trader Joe's explains, "this generous amount of ginger presents a pleasantly piquant kick, balanced by brown sugar and molasses."
Image Credit: Trader Joe's
What's Driving This Trend
- Ginger Infused Baked Goods
- There is a disruptive innovation opportunity for businesses looking to infuse ginger into different baked goods.
- Triple Flavor Infusion
- Businesses can explore infusing a single flavor into their products in multiple forms.
- Gluten-free Baked Goods
- Opportunities exist for businesses to expand their gluten-free product offerings beyond the usual suspects.
Who This Affects Most
- Baked Goods Industry
- Businesses in the baked goods industry can consider expanding their product lines with ginger-infused products.
- Gluten-free Foods Industry
- Innovative businesses in the gluten-free industry can consider infusing unique flavors into their products.
- Health Food Industry
- Businesses in the health food industry can expand their product offerings with ginger-infused baked goods that cater to their health-conscious consumer base.
