Spinato's Gluten-Free Frozen Pizzas Feature Plant-Based Crusts
Laura McQuarrie — March 20, 2019 — Lifestyle
References: spinatos & foodbusinessnews.net
Increased interests in both free-from, plant-based and better-for-you eating have created ample opportunity for plant-based, gluten-free pizza crusts to be created. While some brands have explored creating alternative pizza crusts with everything from beets and sweet potatoes to cauliflower, Spinato's is now introducing a first-of-its-kind broccoli crust for consumers.
The brand's newest gluten-free frozen pizzas are offered in classic varieties like Margherita, Mediterranean Supreme, Primavera and Three Cheese, all of which feature plant-powered crusts made with brown rice flour, tapioca flour, cheddar cheese and the green cruciferous vegetable.
On top of offering a gluten-free take on a popular type of comfort food, these pizzas from Spinato's have the potential to satisfy those who are looking to sneak more veggies into their diet in a way that's both convenient and enjoyable.
The brand's newest gluten-free frozen pizzas are offered in classic varieties like Margherita, Mediterranean Supreme, Primavera and Three Cheese, all of which feature plant-powered crusts made with brown rice flour, tapioca flour, cheddar cheese and the green cruciferous vegetable.
On top of offering a gluten-free take on a popular type of comfort food, these pizzas from Spinato's have the potential to satisfy those who are looking to sneak more veggies into their diet in a way that's both convenient and enjoyable.
Trend Themes
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Plant-based Pizza Crusts — The increased interest in plant-based eating has created an opportunity for alternative pizza crusts made from vegetables.
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Gluten-free Frozen Pizzas — The demand for gluten-free options has led to the development of frozen pizzas with gluten-free crusts.
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Better-for-you Comfort Food — The trend towards healthier eating has created a market for comfort foods that incorporate nutritious ingredients.
Industry Implications
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Food Manufacturing — Food manufacturing companies can innovate by developing new plant-based pizza crusts to cater to the growing demand for alternative options.
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Frozen Food — The frozen food industry can capitalize on the gluten-free trend by offering more gluten-free pizza options to cater to consumers with dietary restrictions.
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Health and Wellness — The health and wellness industry can explore innovative ways to incorporate nutritious ingredients into comfort foods to provide consumers with healthier options.
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