Increased interests in both free-from, plant-based and better-for-you eating have created ample opportunity for plant-based, gluten-free pizza crusts to be created. While some brands have explored creating alternative pizza crusts with everything from beets and sweet potatoes to cauliflower, Spinato's is now introducing a first-of-its-kind broccoli crust for consumers.
The brand's newest gluten-free frozen pizzas are offered in classic varieties like Margherita, Mediterranean Supreme, Primavera and Three Cheese, all of which feature plant-powered crusts made with brown rice flour, tapioca flour, cheddar cheese and the green cruciferous vegetable.
On top of offering a gluten-free take on a popular type of comfort food, these pizzas from Spinato's have the potential to satisfy those who are looking to sneak more veggies into their diet in a way that's both convenient and enjoyable.
What's Driving This Trend
- Plant-based Pizza Crusts
- The increased interest in plant-based eating has created an opportunity for alternative pizza crusts made from vegetables.
- Gluten-free Frozen Pizzas
- The demand for gluten-free options has led to the development of frozen pizzas with gluten-free crusts.
- Better-for-you Comfort Food
- The trend towards healthier eating has created a market for comfort foods that incorporate nutritious ingredients.
Who This Affects Most
- Food Manufacturing
- Food manufacturing companies can innovate by developing new plant-based pizza crusts to cater to the growing demand for alternative options.
- Frozen Food
- The frozen food industry can capitalize on the gluten-free trend by offering more gluten-free pizza options to cater to consumers with dietary restrictions.
- Health and Wellness
- The health and wellness industry can explore innovative ways to incorporate nutritious ingredients into comfort foods to provide consumers with healthier options.
