Spinato's Gluten-Free Frozen Pizzas Feature Plant-Based Crusts

 - Mar 20, 2019
References: spinatos & foodbusinessnews.net
Increased interests in both free-from, plant-based and better-for-you eating have created ample opportunity for plant-based, gluten-free pizza crusts to be created. While some brands have explored creating alternative pizza crusts with everything from beets and sweet potatoes to cauliflower, Spinato's is now introducing a first-of-its-kind broccoli crust for consumers.

The brand's newest gluten-free frozen pizzas are offered in classic varieties like Margherita, Mediterranean Supreme, Primavera and Three Cheese, all of which feature plant-powered crusts made with brown rice flour, tapioca flour, cheddar cheese and the green cruciferous vegetable.

On top of offering a gluten-free take on a popular type of comfort food, these pizzas from Spinato's have the potential to satisfy those who are looking to sneak more veggies into their diet in a way that's both convenient and enjoyable.