As an alternative to the many protein bars on the market, Smartcake sets itself apart as a gluten-free cake snack that's rich in nutrients and free from sugar and starch. A 38-calorie Smartcake is packed with four grams of protein and five grams of fiber with simple ingredients like eggs, whey protein isolate and a proprietary fiber blend of oat fiber, corn fiber and flax. In place of regular sugar, these cakes favor the use of monk fruit as a natural sweetener. The gluten-free snack cakes are touted as being "Beyond Gluten Free" for the many benefits that they share.
The snack cakes are sold in a variety of flavors, including Cinnamon, Raspberry Cream, Lemon and Chocolate, which come in boxes that contain packs of two Smartcakes for convenient, on-the-go snacking.