Normally, a food that is breaded and frozen would not be seen as a healthy meal choice, but this gluten-free burrito from Evol is a snack that you can indulge in without any guilt.
Rather than being loaded with mystery additives, salt and preservatives, Evol's all-natural, dairy-free Gluten-Free Chicken Burrito is made with hormone-free chicken, pinto beans, a sweet guajillo chilé sauce, rice and a tomato and roasted corn salsa. The burrito contains about 10g of dietary fiber, which makes it a super quick, easy and healthy way to fuel up. All of this is wrapped up with love (Evol is "love," spelled backwards) in a tortilla that will make celiacs or anybody who likes to lay off the wheat once in a while very happy.
What's Driving This Trend
- Gluten-free Convenience Foods
- The demand for easy and healthy gluten-free options presents an opportunity for companies to innovate in the convenience food market.
- Clean Label Foods
- The trend towards all-natural, preservative-free ingredients presents an opportunity for companies to create clean label versions of traditional frozen foods.
- High-fiber Snacks
- The popularity of high-fiber diets presents an opportunity for companies to create more high-fiber snack options.
Who This Affects Most
- Frozen Food
- The frozen food industry can innovate by using all-natural, hormone-free ingredients to create convenient and healthy options.
- Gluten-free Food
- The gluten-free food market is growing, and companies can create more diverse and healthy options like Evol's Gluten-Free Chicken Burrito.
- Healthy Snacks
- The demand for quick and healthy snack options presents an opportunity for companies to create more high-fiber and all-natural options like Evol's burrito.
