London's Snowflake produces handcrafted artisan luxury gelato desserts made from all-natural ingredients—avocado is at the center of its newest creation.
The 'Avo-Lato' is a refreshing dessert that is composed of 60% Hass avocado and takes after the form of the popular fruit. The vegan gelato is served inside of an avocado skin, complete with an edible pit that is made from a mouthwatering combination of peanut butter, flax seeds, walnuts, almonds and soy milk. As Snowflake's head gelato chef Silvia Gaetta describes, "It’s not just a new flavor—it is a form of art."
Since the Avo-Lato gelato dessert is served inside the shell of a real avocado and served with a bamboo spoon, a minimal amount of waste is produced.
Key Themes Behind This Trend
- Artisan Gelato Desserts
- Opportunity for gelato shops to create unique and visually appealing desserts that stand out from traditional ice cream.
- Plant-based Gelato
- Potential for gelato makers to tap into the growing demand for vegan desserts by offering plant-based gelato options.
- Eco-friendly Packaging
- A chance for dessert businesses to differentiate themselves by using sustainable packaging materials and reducing waste.
Where This Applies
- Gelato Shops
- Gelato shops can explore innovative ways to create and present unique gelato desserts to attract customers.
- Vegan Food Industry
- Opportunity for vegan food businesses to expand their product offerings by including plant-based gelato in their menus.
- Sustainable Packaging Industry
- Packaging companies can develop eco-friendly solutions for dessert businesses that align with consumer preferences for sustainable products.
