Although the majority of the frozen desserts that Fronana makes are banana-based, it offers one fruit ice cream variety that is made instead with a base of mangos.
Fronana's Mango-Pineapple dessert is sweet and citrusy in terms of flavor, making for a refreshing frozen treat. Fronana prides itself on making frozen desserts that contain no added sugars or artificial ingredients, as well as offer four servings of fruit in each pint.
With many consumers swapping out their favorite comfort foods for plant-based alternatives, a number of inventive ice cream alternatives have emerged over the past few years that are made with everything from creamy avocados and bananas to nut milks. With its fruit-based ice cream products, Fronana challenges consumer perceptions of desserts and asks: "what if dessert could be good for you?"
What Makes This Trend Stand Out
- Plant-based Ice Cream
- The trend towards plant-based alternatives opens up opportunities for innovative ice cream products made with fruits, avocados, and nut milks.
- Health-conscious Desserts
- Consumers are seeking healthier dessert options, driving the demand for desserts made without added sugars or artificial ingredients.
- Alternative Fruit Flavors
- Inventive ice cream varieties made with fruits like mangos are gaining popularity as refreshing and flavorful alternatives to traditional flavors.
Sectors Adopting This
- Frozen Desserts
- The frozen desserts industry can capitalize on the trend towards plant-based and health-conscious alternatives to traditional ice cream.
- Plant-based Food & Beverage
- The plant-based food and beverage industry can explore opportunities to create innovative and healthier dessert options.
- Fruit Market
- As alternative fruit flavors gain popularity in frozen desserts, the fruit market can benefit from increased demand for fruits like mangos.
