Singapore's first locally made meat-free brand, ALTN, makes a range of easy-to-prepare frozen meatless meals that are ready to cook and packed with plant-powered sources of protein thanks to ingredients like peas, soy and fungus. Some of the products from the brand that help to simplify life in the kitchen include nuggets, gyoza, glutinous rice and spaghetti with sauce, all of which are meat-free. All of these options, which can be prepared from frozen, are vegan-friendly and generously seasoned.
With meatless eating growing in popularity, there's a demand for more plant-based alternatives than ever and the movement is not limited to westernized countries. Singapore, a hub of innovation for plant-powered foods, is catering to mixed palates with options that are both globally and locally inspired.