Super Coffee is venturing into the creation of plant-based beverages with its new French Vanilla Super Creamer. The plant-based creamer is free from artificial ingredients and boasts zero added sugar, as well as two grams of plant protein per every three tablespoons. This first-of-its-kind plant-based creamer with pea protein from Super Coffee joins other conventional varieties, including a Vanilla flavor. Packed with benefits, this creamer offers an approachable way for people to enhance their regular beverage routines with a nourishing, plant-based formula that's as smooth and creamy as ever.
Alongside the French Vanilla Super Creamer, Super Coffee also introduced a new Coconut Mocha Super Coffee variety with zero added sugar and 10 grams of plant protein.
Image Credit: Super Coffee
Key Themes Behind This Trend
- Plant-based Creamers
- Opportunity for developing more plant-based creamer options with added health benefits and no artificial ingredients.
- Zero Added Sugar
- Opportunity for creating more food and beverage products with no-added-sugar formulations.
- Pea Protein
- Opportunity for incorporating pea protein into various food and beverage products for added plant-based protein content.
Where This Applies
- Plant-based Food and Beverage
- Opportunity for growth and innovation in the plant-based food and beverage industry with a focus on creamers and other dairy alternatives.
- Functional Foods and Drinks
- Opportunity for developing functional food and drink products that prioritize health benefits, such as zero added sugar formulations.
- Plant Protein Manufacturing
- Opportunity for companies specializing in pea protein production to expand their market by supplying ingredients for plant-based food and beverage products.
