These French toast cupcakes are sure to get you up in the morning with its maple-infused scent.
The cupcakes are light in flavor according its creator, Rachel of With Love, Rachel. The French toast cupcakes contain hints of cinnamon and nutmeg, which adds to the taste of the maple syrup. Topped with maple syrup frosting that is rich and creamy, the cupcakes are the perfect supplement for breakfast.
As an added bonus, the cupcakes are sprinkled with brown sugar. This is one breakfast you would not want to skip. The baker Rachel has proven that breakfast can be just as sweet as dessert. I cannot wait to try out this recipe myself! For the full recipe and instructions, click here.