Freezer frost is usually defrosted and allowed to go to waste, so the 'ARA' is designed to help turn this valuable H2O into fresh drinking water. Designed by Jimmy David Apolo, the 'ARA' works by featuring a distillation unit on the interior that monitors the level of water available to drink. When the device detects that 20% of the water is remaining in the reservoir, the 'ARA' goes work by melting ice and filling its tank to ensure drinking water is always available.
The 'ARA' aims to help turn wasted moisture into drinking water to effectively ensure that even unassuming water sources like freezer frost aren't overlooked. In a global environment where water scarcity is becoming a real concern, the 'ARA' device could help to be a great way to store water from ambient sources.
Why This Trend Is Growing
- Water Conservation
- The 'ARA' device is a disruptive innovation opportunity in the water conservation trend by converting freezer frost into potable water.
- Resource Efficiency
- The 'ARA' device presents a disruptive innovation opportunity in the resource efficiency trend by utilizing wasted freezer frost to create fresh drinking water.
- Sustainable Technology
- The 'ARA' device aligns with the sustainable technology trend by providing a disruptive innovation opportunity to repurpose freezer frost as a valuable water resource.
Industries Being Reshaped
- Appliances
- The 'ARA' presents a disruptive innovation opportunity for the appliance industry to incorporate water conservation features into freezers.
- Environmental Technology
- The 'ARA' device offers a disruptive innovation opportunity in the environmental technology industry by tackling water scarcity through innovative solutions.
- Renewable Energy
- The 'ARA' device creates new opportunities for the renewable energy industry by efficiently converting wasted freezer frost into usable drinking water.
