In January at the Winter Fancy Food Show in San Francisco, Pereg Natural Foods will be debuting a new line of vegan and gluten-free products for those seeking out healthy, free-from snack bars.
The simple new Quinoa Bars and Raw Bars are made with no more than six natural ingredients and do not include refined sugar, dairy, corn syrup or GMO ingredients in the formulas. What consumers will find on the ingredient lists are simple, flavorful and nourishing mixes of fruits, nuts and grains.
For many consumers, clean eating is about avoiding ingredients that sound either artificial or unnatural and eating food that is naturally grown and minimally processed. With many people simultaneously committing to clean eating and their health, brands are developing new clean-label formulas and products without artificial flavors, colors, sweeteners and preservatives that cater to specific dietary needs and lifestyle choices.