Napolina is unveiling its collection of '50-50' flour pasta noodles that contain half whole wheat and half regular. The split between the two offers a happy medium for consumers looking to slowly transition to healthier options.
The new line of noodles ensures that consumers aren't thrown off by the different taste of whole wheat pasta by incorporating regular flour -- at a reduced rate. This makes the pasta range a healthier option, while introducing consumers to new, healthier options. The pasta comes in an array of styles including spaghetti, penne and fusilli.
Napolina is also offering consumers a way to reduce sugar intake in their diet without compromising the convenience of prepackaged meals thanks to its line of sugar-free pasta sauces. The sauces am to provide great taste and simplified meal-making without adding sweeteners to improve the flavor.
Hybrid Flour Pastas
More Stats +/-
Food Waste Pasta Packaging
Frozen Chicken Dinner Kits
Beachy Canned Wines
Heated Kitchen Blenders
Disney Character-Branded Meals
Free 2019 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.