Napolina is unveiling its collection of '50-50' flour pasta noodles that contain half whole wheat and half regular. The split between the two offers a happy medium for consumers looking to slowly transition to healthier options.
The new line of noodles ensures that consumers aren't thrown off by the different taste of whole wheat pasta by incorporating regular flour -- at a reduced rate. This makes the pasta range a healthier option, while introducing consumers to new, healthier options. The pasta comes in an array of styles including spaghetti, penne and fusilli.
Napolina is also offering consumers a way to reduce sugar intake in their diet without compromising the convenience of prepackaged meals thanks to its line of sugar-free pasta sauces. The sauces am to provide great taste and simplified meal-making without adding sweeteners to improve the flavor.
Hybrid Flour Pastas
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