Second Cup Releases a New Flat White Drink for Coffee Lovers to Enjoy
Second Cup recently came out with a new warm beverage called the Flat White that is perfect to sip on during the upcoming colder months. This creamy coffee drink is based off of a traditional New Zealand and Australian beverage that incorporates steamed milk and a double shot of expresso into a smaller sized cup.
Traditionally in North America coffee drinkers opt for cappuccinos, Americanos or lattes when searching for a warm espresso-based drink. Now Second Cup is bringing the Flat White drink to the table by offering consumers a delicious double espresso beverage. The Flat White is also served in a smaller cup creating a greater milk to espresso ratio so that the espresso's aroma really comes through in every sip.
Traditionally in North America coffee drinkers opt for cappuccinos, Americanos or lattes when searching for a warm espresso-based drink. Now Second Cup is bringing the Flat White drink to the table by offering consumers a delicious double espresso beverage. The Flat White is also served in a smaller cup creating a greater milk to espresso ratio so that the espresso's aroma really comes through in every sip.
Trend Themes
1. Creamy Coffee Beverages - Opportunity to explore new flavors and variations of classic coffee drinks with unique ingredients and textures.
2. Traditional Beverage Adoption - Opportunity for North American coffee shops to expand their menu with traditional beverages from other parts of the world.
3. Smaller Cup Size Emphasis - Opportunity to offer customers smaller cup sizes for a stronger coffee experience that highlights the quality of the espresso.
Industry Implications
1. Coffee Shops - Coffee shops can expand their menu and introduce new variations of coffee drinks to cater to different consumers' preferences and tastes.
2. Beverage Packaging - Companies can design new packaging solutions and cup sizes to accommodate the growing trend of smaller coffee cup sizes.
3. Coffee Bean Suppliers - Coffee bean suppliers can develop new blends and flavors to cater to the demand for unique and creamy coffee beverages.
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