This delicious caramelized sugar and fish sauce chicken recipe is brought to you by the Eat Now, Cry Later food blog. This recipe is fantastic because it is very simple, even though the final result looks fancy and very appetizing.
To put together this dish, marinate your chicken in a mixture of fish sauce, salt, pepper, onion powder and -- if you're ok with it-- monosodium glutamate (MSG). Then melt palm sugar in a pan to caramelize it, before adding the chicken skin-side down, adding the marinade juices a few minutes later.
This delicious fish sauce chicken recipe lets you use a Thai staple to create a delicious dish that is slightly sweet yet slightly salty, and goes fabulously well with rice.