This Yun Hai x Win Son Ice Cream Features Pineapple Soy Sauce
Laura McQuarrie — August 4, 2022 — Lifestyle
Online Taiwanese pantry Yun Hai and Win Son restaurant collaborated on a soy sauce ice cream that proves the demand for condiment-inspired frozen desserts is far from over. The Caramelized Soy Sauce ice cream pints are made with a rich base of milk and cream, plus pineapple soy sauce and a few other key ingredients.
The Caramelized Soy Sauce ice cream is a frozen treat that blurs the lines between sweet and savory, dinner and dessert.
When a craving strikes, people usually go after sugar and fat, both of which can be satisfied by ice cream. With salty flavors added to this classic comfort food, it's easy for those with a sweet tooth to strike off all of their cravings with a scoop.
The Caramelized Soy Sauce ice cream is a frozen treat that blurs the lines between sweet and savory, dinner and dessert.
When a craving strikes, people usually go after sugar and fat, both of which can be satisfied by ice cream. With salty flavors added to this classic comfort food, it's easy for those with a sweet tooth to strike off all of their cravings with a scoop.
Trend Themes
1. Condiment-inspired Desserts - The demand for condiment-inspired frozen desserts presents an opportunity for food businesses to experiment with savory and sweet flavors.
2. Soy Sauce as a Main Ingredient - Using soy sauce as a main ingredient in ice cream flavors presents a potential disruptive innovation opportunity for the ice cream and condiment industries to collaborate and create unique flavors.
3. Blurring Sweet and Savory Boundaries - Experimenting with blurring sweet and savory boundaries in desserts presents an opportunity for food businesses to offer novel and unique flavor experiences for customers.
Industry Implications
1. Food Manufacturing - Food manufacturers can leverage the trend of condiment-inspired desserts by creating new and unique dessert products that appeal to customers' ever-expanding palates.
2. Ice Cream Industry - The use of soy sauce as a main ingredient in ice cream presents a potential innovative opportunity for the ice cream industry to create unique and unconventional flavors.
3. Condiment Industry - Collaboration between the ice cream and condiment industries presents a potential disruptive innovation opportunity to create new and unusual flavor combinations that appeal to adventurous consumers.
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