Hot on the heels of its new Pizza Cheesesteak, Charleys Philly Steaks has just added two more tasty new menu items: the new Fiesta Cheesesteak and Fiesta Fries.
Available for a limited time, both the new Fiesta Cheesesteak and Fiesta Fries are bursting with flavor (and spice!). The new Fiesta Cheesesteak combines Tex-Mex seasoned steak with grilled jalapeno peppers, green bell peppers, onions, and melted pepper jack cheese, all served on a toasted roll. The new Fiesta Fries start with an order of the chain's french fries and top them with the same combo of seasoned steak, grilled jalapeno peppers, green bell peppers, onions, and melted pepper jack cheese.
Both of the new dishes are available from participating Charleys location through the end of June.
Image Credit: Charleys
What Makes This Trend Stand Out
- Spicy Tex-mex Menu Items
- Restaurants can innovate their menus by adding new dishes with Tex-Mex flavors and spicy toppings.
- Limited Time Menu Offerings
- Restaurants can attract customers and create a sense of urgency by promoting limited time menu items.
- Jalapeno Toppings
- Restaurants can add jalapeno toppings to existing menu items to add a spicy twist and create new offerings.
Sectors Adopting This
- Fast Food Chains
- Fast food chains can introduce new limited time menu offerings to create excitement and drive traffic to their locations.
- Tex-mex Restaurants
- Tex-Mex restaurants can leverage their expertise in Tex-Mex flavors to offer new and innovative menu items with a spicy twist.
- Frozen Food Brands
- Frozen food brands can create new product lines featuring spicy Tex-Mex flavors and jalapeno toppings to attract customers looking for easy and convenient meal options.
