Taco Bell is kicking off summer in a spicy way with the launch of its new Steak Chile Verde Fries and new Steak Chile Verde Fries Burrito.
A spicy and tangy combination, the star ingredient of the new Steak Chile Verde Fries dish is a tangy Chile Verde sauce made from a blend of jalapeno, lime, and zesty herbs. The new sauce is drizzled over Taco Bell's signature seasoned fries, along with warm nacho cheese sauce, a three-cheese blend, reduced-fat sour cream, some crispy Fiesta chip strips, and marinated grilled steak. If you're looking for even more ways to enjoy the new Chile Verde sauce, you can get the same components wrapped up in a warm flour tortilla to create the new Steak Chile Verde Fries Burrito.
Both of the new items are available now for a limited time.
Image Credit: Taco Bell
What's Driving This Trend
- Spicy Fast Food Offerings
- Fast food chains can innovate by adding bold and spicy flavors to traditional menu items
- Limited Time Offerings
- Creating a sense of urgency around special menu items can drive sales and interest
- Cross-promotion of Menu Items
- Combining popular ingredients and flavors from multiple menu items can increase sales and customer satisfaction
Who This Affects Most
- Fast Food
- Fast food chains can capitalize on consumer demand for unique and bold flavors by introducing spicy offerings
- QSR
- Quick service restaurants can drive sales through limited time offerings and cross-promotion of menu items
- Food and Beverage
- Innovating with unique flavors and ingredients can differentiate products and appeal to a wider range of consumers
