There are some age-old fermentation methods that people have used for thousands of years to create fermented vegetables, as well as a variety of foods and beverages. While the techniques involved in fermentation may not have changed over time, consumer interest in probiotic-rich edibles has skyrocketed as of late. This in particular is what makes BAO's Cultured Vegetables noteworthy.
BAO's 'Raw Slaw' includes varieties such as Green Slaw, Spicy Slaw and Tangy Slaw that are made with colorful ingredients like onions, red peppers, cabbage and radish, as well as a few sweet fruits like apples and pears.
The Cultured Vegetable products from BAO are especially appealing to consumers who are interested in easy-to-digest foods that are rich with bacteria that will be beneficial to the maintenance of good gut health.